Pioneer Woman Cooks The New Frontier

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and the most fun.). Welcome to Ree's new frontier. Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's business has expanded and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days. The Pioneer Woman Cooks: The New Frontier features 120 brand new step-by-step recipes that inject fresh, exciting elements into Ree's beloved comfort foods. Recipes include everything from super-scrumptious breakfasts, to tasty soups and sandwiches, to doable and delicious suppers and sides. Home cooks everywhere will discover an extensive list of must-make dishes the whole family will love. A wife, mother, and successful entrepreneur with a thriving business and popular social media presence, Ree know exactly what it means to juggle life's numerous demands simultaneously. Because the day-to-day can get pretty busy, she's created diverse and delectable recipes to make breakfast, lunch, and dinner a little simpler by including solutions using a sheet pan, an Instant Pot, and a slow cooker, as well as her much-loved cast iron skillet and Dutch oven. And to reflect her own occasional adventures in carb-cutting, Ree shares 50 of the most luscious "lower"-carb recipes you'll ever taste, designed to mix in with hearty recipes her longtime fans have come to love.

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