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    Manufacturer: Member's Mark

    Member's Mark Commercial Sanitizer 128 oz

    $18.79
    $20.99
    This product (EPA Registration #6836-302) is included on EPA’s. List N, which meets EPA’s criteria for use against SARS-CoV-2, the virus that causes COVID-19. Kills 99.99% of foodservice germs. Concentrate – makes 128 gallons. For use in restaurants, institutional kitchens, schools, daycare. centers and salons, Find sanitizer test strips and sanitizer pail.
    GTIN: 078742029559
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    Keep your food contact and all hard surfaces clear of 99.99% of bacteria and viruses that cause illnesses. Member's Mark™ Commercial Sanitizer (128 oz.) meets the EPA’s criteria for use against SARS-CoV-2, the virus that causes COVID-19. From Ecolab, the global leader in commercial cleaning and sanitation.

    Does This Commercial Sanitizer Have Any Odor?

    No, Member's Mark Commercial Sanitizer is an odorless sanitizer with a clear, light pink color. This sanitizer offers a sanitizing solution for restaurants, institutional kitchens, schools, daycare centers, churches, salons and homes.

    Is It Effective?

    Member's Mark Commercial Sanitizer offers effective sanitizing that kills 99.99% of foodservice germs. The commercial kitchen sanitizer is EPA registered and approved for use on food contact surfaces. This commercial sanitizer is a low cost, effective sanitizing and disinfecting solution for use in schools, daycare centers, salons, and even in your home. At 1 oz per gallon of water, it is an effective sanitizer at 200 parts-per-million (ppm) active quat for use on food contact surfaces in 500 ppm hard water against E-coli, Campylobacter jejuni, E-coli 0157:H7, Klebsiella pneumonia, Listeria monocytogenes, Salmonella enterica, Shigella sonnets, Staphylococcus aureus and Yersinia enterocolitica. At 2.25 oz per gallon of water, this sanitizer also acts as a disinfectant against human coronavirus, influenza A2, norovirus-feline calicivirus, and Trichophyton mentagrophytes (athlete's foot fungus). The no-rinse formula can be used on washable, hard, nonporous surfaces like dishes, glassware, eating utensils, kitchen equipment, counters, tables and chairs. The product is also suitable for any USDA-inspected food processing facilities or for federally inspected meat and poultry facilities.

    Keep your food contact and all hard surfaces clear of 99.99% of bacteria and viruses that cause illnesses. Member's Mark™ Commercial Sanitizer (128 oz.) meets the EPA’s criteria for use against SARS-CoV-2, the virus that causes COVID-19. From Ecolab, the global leader in commercial cleaning and sanitation.

    Does This Commercial Sanitizer Have Any Odor?

    No, Member's Mark Commercial Sanitizer is an odorless sanitizer with a clear, light pink color. This sanitizer offers a sanitizing solution for restaurants, institutional kitchens, schools, daycare centers, churches, salons and homes.

    Is It Effective?

    Member's Mark Commercial Sanitizer offers effective sanitizing that kills 99.99% of foodservice germs. The commercial kitchen sanitizer is EPA registered and approved for use on food contact surfaces. This commercial sanitizer is a low cost, effective sanitizing and disinfecting solution for use in schools, daycare centers, salons, and even in your home. At 1 oz per gallon of water, it is an effective sanitizer at 200 parts-per-million (ppm) active quat for use on food contact surfaces in 500 ppm hard water against E-coli, Campylobacter jejuni, E-coli 0157:H7, Klebsiella pneumonia, Listeria monocytogenes, Salmonella enterica, Shigella sonnets, Staphylococcus aureus and Yersinia enterocolitica. At 2.25 oz per gallon of water, this sanitizer also acts as a disinfectant against human coronavirus, influenza A2, norovirus-feline calicivirus, and Trichophyton mentagrophytes (athlete's foot fungus). The no-rinse formula can be used on washable, hard, nonporous surfaces like dishes, glassware, eating utensils, kitchen equipment, counters, tables and chairs. The product is also suitable for any USDA-inspected food processing facilities or for federally inspected meat and poultry facilities.

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