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Made to withstand to rigors of a professional kitchen, Member's Mark 8” Restaurant Fry Pan is ideal for frying, scrambling, sautéing, browning and searing your favorite dishes. Its heavy-gauge aluminum construction provides quick and even heat distribution. It features a satin-brushed exterior finish, a flared rim and high-performance reinforced nonstick interior coating that allows for easy flipping and stirring. It also has a removable silicone sleeve that provides heat protection and easy maneuverability. This NSF-certified pan is compatible with gas, electric and ceramic glass cooktops. It's dishwasher safe and oven safe up to 400 degrees Fahrenheit (204 degrees Celsius).